![]() San Francisco, CA – salted and rubbed with chilis Spain – paprika rubbed pork, cured & smoked Spain – dry salt cured Spanish ham from Landrace white pig Spain – acorn fed Iberico pork, paprika, garlic San Francisco, CA – traditional air-dried pork salami Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne Olympia Provisions – Portland, OR – firm textured with garlic & pepper Wisconsin – Cow – Past – lightly applewood smoked, house aged, uniquely delicious, savory flavor Raw – cow – England – Cheddar meets Comte, smooth dense creamy texture, rich, savory with sweet notes Raw – cow – England – rich, brothy, savory Georgia – Cow – Raw – farm style cheese, crumbly texture, malty flavors Vermont – Sheep – Raw - washed rind, mild, milky, nuttyįrance – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes Vermont – Cow – Past – slightly salty “Old World Style” Spain – Sheep – Raw – mild, creamy, slightly nutty Holland – Sheep – Past – aged 9 months, sweet with caramel flavors Holland – Goat – Past – sweet, nutty, smooth, rich Spain – Cow – Past – dense, earthy, salty, nutty Italy – Cow – Raw – sweet, salty, high butterfat ![]() Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finishīonati – 24 Month Parmigiano Reggiano 12.50
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